Pink shrimp

These pink prawns are wild-caught and cooked immediately after being landed, ensuring their natural colour is retained and the flesh is reliably firm. The 10-20 count signifies particularly large specimens with a distinct, attractive appearance that is ideal for high-quality preparations. The flesh is firm, cleanly structured, and possesses a mild, slightly sweet aroma typical of wild-caught prawns. Gentle cooking preserves their pink hue and an elastic texture that remains stable in both cold and warm dishes. They are suitable for fine food salads, high-quality garnishes, buffets, cocktails, or as an ingredient in modern seafood dishes. The 2kg tub offers a practical packaging for professional use with a uniform, well-calculable piece size.

These pink prawns are wild-caught and cooked immediately after being landed, ensuring their natural colour is stabilised and the flesh structure reliably firms up. The 10-20 count signifies particularly large specimens with a distinct, attractive appearance, ideal for premium preparations.

The meat is firm, cleanly structured, and possesses a mild, slightly sweet aroma typical of wild-caught prawns. Gentle cooking preserves their rosy hue and an elastic texture that remains stable in both cold and hot dishes. They are suitable for delicatessen salads, high-quality garnishes, buffets, cocktails, or as an ingredient in modern seafood dishes.

The 2 kg bowl offers a practical container for professional processing with a consistent, well-calculable portion size.