FAO fishing areas

FAO fishing areas

FAO fishing areas as a guide for origin and product selection

Fish is a Natural product, whose Quality and with his Origin is connected. The international FAO fishing areas to show which marine regions wild-caught fish originate from, and to create a uniform basis for Transparent Product Information. Zeelandia van Belzen distributes Fish and Seafood from different International fan regions. Depending on the product, season and availability, Origin, fishing method and Processing distinguish. The overview of the FAO fishing areas offers a compact orientation, makes origin information better understandable and supports, Product Information to classify and the suitable goods to select.

For the attention of the Fang Territories
18

Arctic Ocean

18

Arctic Ocean

21

Northwest Atlantic

27

North-East Atlantic

31

Mid-Atlantic

34

Mid-North Atlantic

37

Mediterranean Sea and Black Sea

41

Southwest Atlantic

47

South-East Atlantic

48

Antarctic Atlantic

51

Western Indian Ocean

57

Eastern Indian Ocean

58

Antarctic Indian Ocean

61

Northwest Pacific

67

Northeast Pacific

71

Western Pacific Ocean

77

Eastern Pacific Ocean

81

Southwest Pacific

81

Southwest Pacific

87

South Pacific Ocean

88
Antarctic Pacific
88

Antarctic Pacific