Quality

Responsible sourcing and certified standards

Quality means more than good goods for Zeelandia van Belzen. Decisive are responsible Procurement, understandable Origin, controlled Supply chains and secure Processes from purchasing to delivery. Certifications wie MSC und ASC jeweils für sustainable Fishing and responsible Aquaculture. The overview of FAO fishing areas makes origin claims Transparent and supports the professional Classification of the products. Also Fishing methods, careful processing and special Quality procedures such as Ike-Jime play an important role at Zeelandia. Complementary, they secure HACCP-Standards, regular Checks and documented Processes the professional Handling sensitive seafood products.

ASC certification Aquaculture Stewardship Council ASC seal responsible farming responsibility

ASC Certification
MSC Certification sustainable fishing methods controlled fishing sustainability responsibility Marine Stewardship Council (MSC)

MSC Certification
International FAO fishing areas transparent product information origin fishing method processing

FAO fishing areas
Fishing Methods Hook and Line Purse Seine Gillnet Flyshoot Trawling Dredges Pots and Traps

Fishing methods
HACCP Standard Quality and Hygiene Standards HACCP Certificate Dr. Berns Laboratory Hygiene Temperature Management Process Safety

HACCP standard