HACCP standard

For permanent safeguarding of our Quality and hygiene standards does Zeelandia van Belzen have a HACCP certificate Dr. Bern's laboratory. The certificate confirms that operational self-checks such as Incoming goods inspections, temperature measurements and Cleaning checks in accordance with the principles of HACCP concept in accordance with the European Food Hygiene Regulation to be carried out.

Especially when handling fish, seafood, and chilled foods, Hygiene, temperature control and Process safety crucial. Therefore, our processes are regularly checked, documented and professionally supported. These include, among others microbiological investigations from fish samples, controls of the Cleaning and Disinfection performance and the Staff training in accordance with current food law requirements.

The regular inspection by the Dr. Berns' Laboratory gives our customers additional SafetyOur processes are clearly defined, understandable and on the responsible handling aligned with sensitive goods. This is how we create the foundation for High food safety, reliable quality and a professional goods flow from goods inwards to delivery.

Further information about the Dr. Berns' Laboratory: www.drberns.de