Plaice

The ÍSLAND FISKUR plaice is among the finest flatfish in the North Atlantic and, in the 1kg+ size, offers particularly high-quality premium. It is caught by Icelandic day boats, which operate under strictly regulated quotas and employ gentle fishing practices. Immediately after landing, the catch is sold at the Icelandic auction on the same day and then processed by hand in small, family-run manufactories. The plaice are gutted, cleaned, and carefully prepared. Their substantial size of over 1kg makes them particularly suitable for professional fish counters, high-quality catering concepts, and kitchens that require large, uniform fish for filleting, portioning, or special presentations. Directly after processing, the goods are sent via Keflavík Airport on direct flights to Germany, reaching their destinations in around 48 hours. The plaice is a mildly aromatic flatfish with firm, white, and tender flesh. Its flavour is clean, elegant, and pleasantly subtle, with a delicate sweetness and a typical sea note. When cooked, the flesh remains moist and retains its structure very well. ÍSLAND FISKUR plaice 1kg+ represents Icelandic top quality: sustainably caught, hand-processed, exceptionally fresh, and ideal for professional use.

The ÍSLAND FISKUR Plaice is counted among the finest and most popular flatfish of the North Atlantic, impressing with outstanding premium quality in the 400-600g size category. It is caught by Icelandic day boats, which operate under strictly regulated quotas and use particularly gentle line-fishing methods. This ensures that each plaice is brought aboard uninjured, clean, and in perfect condition – a quality that makes ÍSLAND unique in the top-tier segment. The catch is almost entirely MSC-certified and meets the highest sustainability standards. Immediately after landing, the plaice is sold the same day at the Icelandic auction and then hand-processed in small, family-run manufactories. The fish are gutted, cleaned, and carefully prepared – ideal for professional fish counters and kitchens that rely on consistent perfection. Directly afterwards, the goods are transported via Keflavík Airport by direct flight to Germany. Without intermediate storage, without detours, the plaice reaches its destinations after around 48 hours – with a freshness that surpasses even the highest culinary demands. The plaice itself is a mild, aromatic flatfish with firm, white, and tender flesh. Its taste is clean, elegant, and pleasantly delicate, with a subtle sweetness and a clear sea note. When cooked, it retains its structure and succulence particularly well – ideal for classic and modern preparations. ÍSLAND FISKUR Whole Plaice is not standard fare – it is genuine Icelandic top quality: sustainably caught, hand-processed, sensorially flawless, and fresher than almost anything available on the market.