Pacific halibut

whole
Greenland halibut
Island fish

Article number.

0928
Pacific halibut
3–6 kg
Ísland Fiskur
Flight software
Isle
Wild child
FAO 27 - Northeast Atlantic
Zone IVa
Hooks and longlines
Available all year round
Order Monday - Friday
until 11:59 PM
Next-day delivery
Island fish

Article number.

0928
Pacific halibut
9+ kg
Ísland Fiskur
Flight software
Isle
Wild child
FAO 27 - Northeast Atlantic
Zone IVa
Hooks and longlines
Available all year round
Order Monday - Friday
until 11:59 PM
Next-day delivery
Island fish

Product description

Article number:

0928 |
Pacific halibut

The ÍSLAND FISKUR white halibut, weighing 3–6 kg, is one of Iceland’s finest and most sought-after premium fish. Caught by Icelandic day boats, which operate under strictly regulated quotas and use particularly gentle line-fishing methods, every halibut reaches port in immaculate, unblemished top condition. Its snow-white, firm yet delicately tender flesh is one of the finest products of the North Atlantic wild fish industry. After being caught, the halibut is sold at auction in Iceland on the very same day and then gutted by hand and prepared ready for cooking in small family-run businesses. The 3–6 kg size offers perfect yield and an impressive fillet structure – ideal for top-class restaurants and high-quality fish counters. Immediately afterwards, the product is flown directly to Germany via Keflavík. Within 48 hours, the product is with the customer – fresher and with a cleaner flavour than the usual market standard. ÍSLAND FISKUR White Halibut 3–6 kg is no ordinary product – it is genuine Icelandic top quality: sustainably caught, masterfully hand-processed and with a freshness that far exceeds professional standards.

Island fish

Product description

Article number:

0928 |
Pacific halibut

The ÍSLAND FISKUR brand’s 9+ kg white halibut represents the absolute premium class of this exquisite fish. Its impressive size ensures particularly large, firm fillets with perfect texture, firm flesh and a delicate, elegant flavour that will impress even the most discerning chefs. It is caught by Icelandic day boats, which operate with the utmost care and adhere to strictly regulated quotas. After the auction, the halibut is traditionally processed by hand in small, family-run businesses, carefully gutted and prepared ready for cooking. The 9+ kg size allows for exceptionally high yields and first-class portion quality – perfect for upmarket restaurants, hotels and premium fish counters. Immediately afterwards, the product is flown directly to Germany via Keflavík. It reaches the customer within 48 hours – fresher and with a cleaner flavour profile than the usual market standard. ÍSLAND FISKUR White Halibut 9+ kg is no ordinary product – it is genuine Icelandic top quality: sustainably caught, masterfully hand-processed and with a freshness that far exceeds professional standards.

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