Sea snails

These sea snails originate from the coastal, high-current fishing grounds of the Northeast Atlantic. The animals are carefully collected and offered in a uniformly sorted 1 kg unit. The compact shell and natural sorting simplify further processing and ensure a clean product image.

The flesh of the sea snail is firm, aromatic, and possesses a pronounced maritime note with a slight minerality. When cooked, the texture remains stable, making the snails suitable for numerous applications.

Ideal for cooking in seawater or herb broth, for tapas, cold seafood salads, antipasti, fish platters or as an aromatic addition to traditional seafood dishes. After cooking, the snails can be easily removed from their shells.,