Little neck clams

These Vongole Veraci are offered carefully sorted and cleaned, and are characterised by their distinctive, elongated oval shell shape and a reliable meat yield. The clams have a sturdy, finely patterned shell and a clean, mild flavour of the sea. Thanks to the pre-cleaned quality, the product is ready for immediate further processing. The meat of the vongole is tender, juicy and aromatic, with a slightly sweet note and a subtle minerality. The clams open quickly and evenly when cooked, making them particularly well suited for Mediterranean preparations. Ideal for spaghetti alle vongole, white wine or herb broths, seafood dishes, risotto, soups or starters. The sturdy structure of the shell ensures an appealing presentation and safe handling.

These Vongole Veraci are offered carefully sorted and cleaned, and are characterised by their distinctive, elongated oval shell shape and a reliable meat yield. The clams have a sturdy, finely patterned shell and a clean, mild flavour of the sea. Thanks to the pre-cleaned quality, the product is ready for immediate further processing. The meat of the vongole is tender, juicy and aromatic, with a slightly sweet note and a subtle minerality. The clams open quickly and evenly when cooked, making them particularly well suited for Mediterranean preparations. Ideal for spaghetti alle vongole, white wine or herb broths, seafood dishes, risotto, soups or starters. The sturdy structure of the shell ensures an appealing presentation and safe handling.