Tuna loin | Yellowfin

These Yellowfin tuna loins are wild-caught in tropical fishing areas and are prepared as large-format fillets. The product is offered as a Shockfresh product, meaning the raw material was deep-frozen and then gently prepared as Refreshed quality. The loins have a minimum weight of 2.5 kg and are laid out with a green cloth for additional surface stability. The meat displays a clear, deep red colour with a dense, uniform structure and a fine-fibred, stable texture. The aroma is typical for Yellowfin, mild and clean, while the cut surfaces have a smooth finish without fraying. The loins are suitable for cutting into Saku blocks, for steaks, for raw-oriented applications such as light marinades, or for thermal preparation with short cooking times. The large-format piece weight allows for precise portioning and flexible further processing.