Tuna | Loin fillet

Cut from the finest tuna loin and formed into precise 350g+ saku portions, perfectly sized to match a nori sheet, making the pieces ideal for sushi, sashimi, and clean portioning; individually vacuum-sealed and flash-frozen at –18°C to reliably preserve the clear, ruby-red colour, firm yet silky texture, and clean, elegant flavour; perfect for professional kitchens as the saku shape allows for uniform cuts and guarantees a consistently high-quality result.