Sole fillet

Finely cut Dover sole fillets, skinless, with their characteristic tender, fine-fleshed structure and a clear, mild and elegant flavour that makes this species so highly prized; flash-frozen immediately after filleting, preserving the colour, juiciness and precise texture; ideal for gentle frying, steaming or for both classic and modern plate presentations, as the 120-180g calibration ensures even cooking and allows for a high-quality, elegant presentation – a premium product for kitchens demanding purity and finesse.