Tobikko Wasabi

Obtained from flying fish roe and processed using the Japanese method, which preserves its fine grain, clear marine character, and typical, light crunch; refined with wasabi, creating a fresh, precise spiciness that enhances the aroma of sushi, nigiri, and modern rolls; flash-frozen immediately after processing to reliably secure its colour, texture, and shine; a high-quality frozen product for clear, striking accents in professional kitchens.