Tobikko Orange

Obtained from flying fish roe and traditionally processed to preserve its fine, crispy texture and clear, slightly salty sea character; finished in a vibrant orange for precise visual and gustatory support of modern sushi and fusion cuisine; flash-frozen immediately after processing to reliably secure its bite, aroma, and sheen; ideal for sushi, nigiri, inside-out rolls, and creative toppings, as tobikko retains its grain, colour, and typical subtle crunch unchanged after thawing, a high-quality frozen product for consistent premium quality.