Plaice

Kitchen-ready plaice, carefully processed and deep-frozen to preserve its fine, characteristic tenderness. Its mild, clean flavour makes it ideal for classic preparations like „Finkenwerder Art,“ gentle pan-frying in butter, or modern, light fish dishes. Already pre-cleaned and ready for the pan – uncomplicated to handle and reliable in quality.

These ready-to-cook plaice come from sustainable fisheries and, after being caught, are thoroughly gutted, cleaned, and uniformly portioned. The grading of 475–525 g per piece offers a practical, easily calculable size for professional use. The fish are supplied whole and deep-frozen, ready for immediate processing. The flesh is bright white, fine-grained, and tender, with a mild, distinctly maritime aroma. The structure remains stable during cooking, developing a consistent, succulent texture. The external appearance shows a clean cut with no discolouration. The plaice are suitable for frying, braising, steaming, or oven preparations. They can be processed whole or further portioned as needed. The 10 kg carton provides an economical packaging unit for catering and large consumers.

These ready-to-cook plaice are from controlled fishing and are fully prepared, gutted, and cleanly trimmed after being caught. The portion size of 525-575 g per piece offers a consistent, easily manageable size for professional applications. The fish are supplied whole and deep-frozen, ready for immediate use. The plaice meat is bright white, fine-fibred, and has a delicate yet stable structure. The aroma is mild and clearly maritime. During cooking, the shape is retained and the meat develops a uniform, succulent texture. The ready-to-cook plaice are suitable for frying, braising, steaming, or oven dishes. They can be prepared whole or portioned further as needed. The 10 kg carton offers an economical packaging unit for the catering industry and large consumers, allowing for predictable, consistent usage.