Swordfish fillet

This swordfish fillet comes from sustainable fishing, is vacuum-packed after processing, and is supplied as refreshed goods. The controlled refreshing process ensures a uniform appearance and a stable flesh structure, which is close to fresh quality. The meat is light to slightly pink with a dense, compact fibre structure. The taste is mildly maritime and clearly defined, while the texture remains stable during cooking and shows a clean cut. The natural marbling of the swordfish remains.

Wild-caught from the waters off Chile, cleanly processed and cut into large pieces. The meat is light, firm, and evenly structured, with the clear, slightly aromatic taste typical of swordfish. The size of 3 kg and above allows for broad, clean slices that hold their shape when grilled, pan-fried, or quickly fried, and show a precise cut. The stable texture makes the fillet ideal for robust flavours and modern presentations, while its maritime origin and wild-caught character underscore the quality of the product.