Maki Sticks

Made from high-quality surimi using a traditional Japanese manufacturing method, with a clear structure and a pleasantly mild taste, carefully shaped and produced in an ideal length of 18 cm for maki; deep-frozen immediately after processing, reliably preserving freshness, elasticity, and a fine bite; perfect for sushi rolls, California style, or creative maki variations, as the sticks remain stable when cut and provide a clean, even cut surface, a reliable deep-frozen product for consistent quality in modern sushi and fusion cuisine.