Muslitos Surimi

These surimi sticks are made from finely minced, multi-washed fish protein, which is then formed into uniform sticks. Processing takes place under controlled conditions to create a stable structure and uniform cut. The sticks have a bright, slightly rose-coloured surface and a firm, elastic flesh with a neutral, mild flavour. The texture remains stable when heated and shows uniform fibre structure. Their shape makes them suitable for a variety of cold and hot applications. They can be used cold in salads or delicatessen preparations, but can also be steamed, briefly fried, or used as an ingredient in snacks and buffet items. The 10 kg carton unit offers an economical quantity for large consumers and allows for consistent portioning.