Stone biter

Álso, the ÍSLAND FISKUR Wolffish is among the distinctive, powerful noble fish of the North Atlantic, impressing with its overall form and meat quality that is rarely achieved in the European market. It is caught by Icelandic day boats that adhere to strictly regulated quotas and employ particularly gentle line-fishing methods. This ensures that each Wolffish reaches shore undamaged, clean, and in impeccable condition – an ideal basis for true top quality. The catch is almost entirely MSC-certified, representing responsible, sustainable fishing. After landing, the Wolffish is traded on the Icelandic auction on the same day and then carefully hand-gutted, cleaned, and prepared for the kitchen by small, family-run businesses. The 2-4 kg size offers an excellent yield and is perfect for professional fish counters as well as high-quality gastronomy. Immediately afterwards, the product is shipped via direct flight from Keflavík Airport to Germany. After approximately 48 hours, the Wolffish reaches its destinations – fresher, clearer, and sensorially purer than conventional logistics allow. The Wolffish itself is a typical cold-water fish with firm, white flesh, a slightly sweet aroma, and a particularly fine texture. Its taste is clean, elegant, and unique – ideal for oven dishes, poached preparations, and modern, light fish cuisine. The whole ÍSLAND FISKUR Wolffish represents genuine Icelandic top quality: sustainably caught, masterfully hand-processed, and delivered with a freshness that significantly surpasses even the highest professional standards.