Squid

Calamari, sorted at 300g+, impresses with its tender flesh, delicate ocean flavour, and versatile applications in professional kitchens. The larger calibration ensures good handling, consistent portioning, and an attractive appearance on plates, buffets, or fish counters. The flesh has a mild flavour, a pleasantly firm structure, and is ideal for grilling, frying, stuffing, or braising. Calamari is particularly versatile in Mediterranean dishes, seafood platters, appetisers, or warm fish dishes, and remains tender and aromatic with careful preparation.