Soft-shell crab

Raw, prime-quality blue crab, fully available as soft-shell, ensuring the fine, delicate structure and clear, sweetish-mineral crustacean flavour remain unadulterated; the light, almost paper-thin shell means the crab can be eaten whole, developing an elegant crispness when fried or deep-fried, while the meat remains juicy and aromatic; the 65–85 g calibration offers ideal proportions for tempura, Po’Boys, Asian interpretations, or modern signature dishes, a premium product for kitchens with a demand for purity, precision, and fine texture.