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Obtained from finely processed octopus, precisely pre-cooked to preserve the tender yet firm texture of the slices and their clear, slightly sweet oceanic flavour; flash-frozen immediately after processing to maintain freshness, slice appearance, and bite; ideal for sushi, sashimi, and carpaccio variations, as the slices retain their gloss, structure, and the authentic character of traditionally prepared tako after thawing; a dependable frozen product for consistent quality in the Japanese-oriented kitchen.