Salmon trout

These farmed rainbow trout are from controlled freshwater aquaculture and are processed whole at the Fiedler smokehouse after gutting. The fish are smoked completely, ensuring a consistent smoke penetration and a clean structure throughout the entire body. The individual weight is approximately 500g, allowing for convenient further processing.

The flesh is salmon-coloured to deep orange, fine-grained and has a stable, yet tender texture. The smoky aroma is mild and clear, so that the natural aroma of the salmon trout remains precisely recognisable. The structure separates cleanly along the fillet lines and offers a uniform cut.

The salmon trout is suitable for direct consumption cold, whether whole, for filleting as a whole piece, for platter applications, and for uses where a complete, compact smoked fish is required. The defined weight simplifies planning and portioning.