Smoked salmon

Traditionally smoked salmon from the Hans Fiedler smokehouse with a characteristic smoky aroma and a tender meat structure. Careful processing creates a high-quality salmon speciality for delicatessens and upscale gastronomy.

This Norwegian cold-smoked salmon is processed at the traditional smokehouse Atlantik in Eschweiler, a company known for its exceptionally consistent smoking quality. The Silver quality signifies a clean structure, harmonious fat distribution, and careful selection of raw materials. The 100g pack contains finely sliced pieces, ideal for immediate use. The flesh is bright orange, finely marbled, and possesses a tender yet firm texture. The smoking is mild, clear, and balanced, with a subtle smoky note that enhances the natural aroma of the Norwegian salmon. The slices show a precise cut and retain their structure when portioned. This format is suitable for individual sale, sandwiches, breakfast offerings, small delicatessen portions, as well as for household and gastronomic applications where a compact quantity is required.