A "Schillerlocke" is a type of sweet pastry, typically a spiral of puff pastry filled with cream or meringue. It's a German and Austrian delicacy.

Smoked Schillerlocken are a North German speciality made from the belly flap of the thornback ray. Its flesh is firm, finely fibrous and has an elegant golden-brown surface. In the smoke from the Sandelmann smokehouse, this particular fish develops an intensely aromatic, slightly spicy flavour with a subtle sea note. The texture is juicy, dense and pleasantly soft at the same time, while a delicate sweetness and a characteristic, slightly nutty aroma round off the enjoyment. A delicacy for lovers of traditional smoked fish.

Smoked Schillerlocken are a North German speciality made from the belly flap of the thornback ray. Its flesh is firm, finely fibrous and has an elegant golden-brown surface. In the smoke from the Sandelmann smokehouse, this particular fish develops an intensely aromatic, slightly spicy flavour with a subtle sea note. The texture is juicy, dense and pleasantly soft at the same time, while a delicate sweetness and a characteristic, slightly nutty aroma round off the enjoyment. A delicacy for lovers of traditional smoked fish.