Tenderloin

These finely smoked eel fillets are presented in a black tray and offered in a 0.5 kg carton. The flesh is tender, creamy, and possesses a typical mild, sweetish smoky aroma. Ideal for delicatessens, fish platters, starters, and traditional dishes.

The special smoking process over beechwood embers gives the eel an intense aroma, an evenly golden-brown surface, and a juicy, finely fibrous structure. The eel fillet has already been carefully deboned, making it particularly well-suited for rapid further processing and precise portioning. Its full-bodied flavour combines the natural flavour of eel with a strong, yet balanced smoky note. Ideal for cold platters, delicatessen preparations, starters, buffets, and classic fish dishes in the catering trade and specialist fish shops.

The special smoking process over beechwood embers gives the eel an intense aroma, an evenly golden-brown surface, and a juicy, finely fibrous structure. The eel fillet has already been carefully deboned, making it particularly well-suited for rapid further processing and precise portioning. Its full-bodied flavour combines the natural flavour of eel with a strong, yet balanced smoky note. Ideal for cold platters, delicatessen preparations, starters, buffets, and classic fish dishes in the catering trade and specialist fish shops.