Butterfish fillet

Smoked butterfish fillet impresses with an exceptionally tender, almost creamy texture, which gives this fish its name. At the Sandelmann smokehouse in Bremerhaven, the fillet is gently smoked to a golden yellow, creating a finely spiced, mild-smoky aroma. The taste is soft, buttery, and slightly sweet, with an elegant sea note and a soft melt-in-the-mouth quality. The firm yet silky structure makes this fillet a particularly exquisite delicacy – ideal for connoisseurs who appreciate mild yet aromatic smoked fish.