Tusks

ÍSLAND FISKUR Tuskloins (Brosme) are exceptionally pure, elegant cuts of a classic Icelandic cold-water fish, renowned for its snow-white, firm flesh and mild flavour. The tusk is caught by day boats, adhering to strict quotas and employing extremely gentle line-fishing methods. The catch is almost entirely MSC-certified. Following the auction, the tusk is hand-processed in small filleting operations. The loins are derived from the central premium cut, meticulously trimmed and portioned skinless – perfect for delicate pan-fried dishes and upscale gastronomy. Immediately thereafter, the product is flown directly to Germany via Keflavík. Within 48 hours, the product is with the customer – fresher and sensorially superior to the usual market standard. ÍSLAND FISKUR Tuskloins 150+ g skinless is not ordinary merchandise – it is genuine Icelandic premium quality: sustainably caught, masterfully hand-processed, and with a freshness that far exceeds professional standards.