Pollock loin

MSC-certified wild-caught from the Northeast Atlantic, carefully processed into compact, evenly cut loins. The flesh is pale, fine-grained and pleasantly mild, with a clear, clean structure. The skinless cut allows for particularly precise portioning of the loins and presents a calm, consistent appearance during cooking. Ideal for gentle frying, steaming or light breading. MSC certification highlights sustainable fishing and reliable origin.

These Iceland fiskur pollock loins, handily sized between 200–500 g, offer maximum flexibility and the same exceptional quality as their larger counterparts. The pollock is caught by Icelandic day boats, which adhere to strictly regulated quotas and employ particularly gentle line-fishing methods. This ensures that each fish lands undamaged, clean, and in perfect condition – the foundation that makes this premium quality possible. The catch is almost entirely MSC-certified.

After landing, the pollock is traded at auction and then carefully hand-filleted in small, family-run manufactories. The smaller loins are cut from the finest middle section, trimmed skinless and cleanly prepared – ideal for professional kitchens, menu portions and fine fish dishes.

Via Keflavík Airport, the goods reach Germany via direct flight, arriving with the customer within 48 hours – fresher, clearer, and sensorially more perfect than conventional standard goods. The pollock impresses with its glassy, firm yet tender flesh and a pleasantly mild, slightly spicy aroma. The 200–500g pieces offer optimal portionability and excellent frying characteristics. ÍSLAND FISKUR Pollock loins 200–500 g represent genuine Icelandic top quality: sustainably caught, hand-processed, and exceptionally fresh.

These coley loins come from MSC-certified sustainable fishing and are processed skinless and cut into centre-cut fillets. The loin cut provides a uniformly shaped, compactly structured piece with a high meat content and stable texture. The flesh is pale to creamy white, with a medium-fine fibre structure, and has a mild, distinctly maritime aroma. The texture remains stable during cooking, developing a juicy, consistent structure. The skinless appearance ensures a particularly clean look and a precise cut. The loins are suitable for frying, braising, steaming, or oven dishes. Their compact shape makes them ideal for exact portioning, delicatessen preparations, and modern fish dishes.

The ÍSLAND FISKUR pollock loins are among the finest and most compact cuts of Icelandic pollock, impressing with exceptional purity and structure in the 500g+ size. The pollock is caught by Icelandic day boats, which adhere to strictly regulated quotas and employ particularly gentle line-fishing methods. This ensures each fish arrives at port undamaged, clean, and in perfect condition – a fundamental requirement for loin portions of this top quality. The catch is almost entirely MSC-certified, representing sustainable, responsible fishing.

After landing, the pollock is traded the same day at the Icelandic auction and then carefully hand-filleted in small, family-run businesses. The loins are precisely cut from the middle piece of the fillet, trimmed completely skinless and neatly trimmed – ideal for professional kitchens that demand clear structure, perfect portioning and the highest product consistency. Directly afterwards, the goods are transported via Keflavík Airport by direct flight to Germany. After only around 48 hours, the loins reach their destinations – fresher, brighter and sensorially purer than the market usually allows.

Pollock itself is characterised by firm, glassy flesh with an elegant, slightly spicy sea flavour. The loins offer a particularly stable structure and are perfectly suited for roasting, grilling, or refined, modern fish dishes. ÍSLAND FISKUR Pollock loins 500g+ represent genuine Icelandic top quality: sustainably caught, masterfully hand-processed, and delivered with exceptional freshness.