Plaice fillet

This plaice fillet is sourced from sustainable coastal fisheries and, after being caught, is fully skinned and trimmed. The portion size starting from 120g provides a uniform fillet with a clear appearance and a stable structure, making it well-suited for professional applications. The flesh is pale, finely textured, and tender, with a mild, clean aroma. The skinless cut gives the fillet a particularly clean appearance and develops a consistent, succulent texture during cooking. The fine texture remains dimensionally stable, allowing for an attractive cut. The fillet is suitable for frying, braising, steaming, or oven preparations. It is also well-suited for delicatessen components, light fish dishes, or precise portioning.

ÍSLAND FISKUR Plaice Fillets from 150g+ offer an exceptionally clean, tender, and pale meat structure, achievable only through Icelandic day-boat fishing. Caught using the gentle line method and under strictly regulated quotas, the plaice is landed nearly entirely MSC certified. In small filleting plants, the fillets are hand-stripped, precisely trimmed, and cut without skin – ideal for fine, modern dishes and clear presentation. Immediately afterwards, the goods are transported via direct flight from Keflavík to Germany. Within 48 hours, the goods are with the customer – fresher and sensorially clearer than the usual market standard. ÍSLAND FISKUR Plaice Fillet 150g+ skinless is no ordinary product – it is genuine Icelandic top quality: sustainably caught, masterfully hand-processed, and with a freshness that far exceeds professional standards.