Haddock loin

These haddock loins are sourced from controlled fisheries in cool North Atlantic fishing grounds and are trimmed skinless after processing. The loin cut comprises the central, particularly uniform back portion of the fish, thus offering a high-quality, dimensionally stable portion. The flesh is white to slightly creamy, fine-grained and tender, with a mild, clear aroma. The texture remains stable during cooking, developing a uniform, succulent structure without breaking apart or bleeding. The loins are suitable for frying, braising, steaming or oven dishes. Their compact cut allows for precise portioning and reliable use in menus, delicatessen preparations or light fish dishes.