Cod loin

The ÍSLAND FISKUR cod loin fillets are among the noblest and most valuable cuts of Icelandic cod. The fish are caught by Icelandic day boats, which operate under strictly regulated quotas and use particularly gentle line-fishing methods. This means each cod is brought on board uninjured, clean, and in perfect condition – the basis for premium quality that makes Iceland unique in the European market. The catch is almost entirely MSC-certified and represents sustainable, responsible fishing.

After landing, the cod is traded the same day at the Icelandic auction and then traditionally hand-processed in small, family-run filleting businesses. The back loins are precisely cut from the premium central piece of the fillet, carefully trimmed and cut without skin. The result is immaculate, compact, absolutely high-quality loins for professional kitchens that rely on maximum yield and the highest product consistency. Immediately afterwards, the goods are transported via Keflavík Airport by direct flight to Germany. Without intermediate storage and without any loss of quality, the back loins reach their destinations after only around 48 hours – with a freshness and sensory profile that impresses even the most discerning chefs.

The cod itself impresses with its snow-white, firm yet tender flesh. The loin fillets, in particular, are distinguished by their exceptionally pure structure, fine texture, and mild, elegant flavour. They are ideal for premium dishes where perfect consistency, stability, and a clear, pure aroma are required. ÍSLAND FISKUR cod loin fillets are not standard goods – they represent genuine Icelandic top quality: sustainably caught, masterfully hand-processed, sensorially flawless, and with a freshness that is almost unbeatable on the market.

See product description article no. 1020

These cod loins are sourced from the cool, clear fishing grounds off Norway in the North-East Atlantic, renowned for stable stocks and constant water quality. The loins are cut from the thickest part of the fish's back, ensuring a particularly uniform shape. Cod loins have firm, finely-flaked, pale flesh with a mild, clean aroma and a low fat content. The compact texture guarantees consistent cooking behaviour and a stable shape, ideal for applications requiring defined portion sizes. They are suitable for frying, steaming, sous-vide, oven-baking or precise further processing into premium portions. The clean filleting preserves the natural white colour and clear structure of the back muscle.