Black halibut fillet

The ICELAND FISH Halibut fillets from Greenlandic waters are among the finest white fish products of the North Atlantic. The fillets in the premium size of 200g+ impress with their firm, snow-white flesh, exceptionally clear taste and impressive sensory purity. The halibut is caught by Greenlandic day boats, which work with extreme care, adhere to strictly regulated quotas and use particularly gentle fishing methods. This ensures the fish arrive on land in pristine condition – a crucial prerequisite for fillets of this extraordinary quality.

After being caught, the halibut is traded at Greenlandic auctions and then traditionally hand-filleted in small, specialised, family-run businesses. The fillets are neatly trimmed, cut completely skinless, and perfectly prepared for professional kitchens that demand absolute purity, high yields, and consistent quality.

Immediately after that, the goods go via Keflavík on a direct flight to Germany. Within 48 hours, the goods are with the customer – fresher and sensorially clearer than the usual market standard. ICELAND FISH 200g+ Greenland halibut fillet, skinless, is no ordinary product – it's genuine North Atlantic quality: sustainably caught, masterfully hand-prepared, and with a freshness that far exceeds professional standards.

This halibut fillet is sourced from the cold offshore waters off Greenland and is caught under sustainable conditions. The fillet is left with its skin on, which provides a stable structure and an attractive presentation. The flesh displays a snow-white colour with a fine yet stable fibre, and possesses a mild, distinctly maritime aroma. The texture remains firm and succulent during cooking, allowing for even portioning. The fillet is suitable for pan-frying skin-side down, braising, steaming, or low-temperature oven preparations. It is also well-suited for high-end catering applications.