Herring fillet with sherry

These herring fillets are preserved in a spicy brine with sherry content after processing and are then supplied in a 3kg bucket. The fillets are carefully sorted and laid out evenly, so that structure and cut are preserved. The drained weight of approximately 2.25 kg allows for clear quantity planning.

The meat has a pale to slightly silvery colour, a tender yet firm texture, and a balanced aroma. The piquant sherry infusion enhances the mild acidity and complements the natural flavour of the herring without overpowering it.

The fillets are suitable for cold applications, delicatessen portions, simple plate preparations, or as an ingredient in fish salads. The 3kg bucket packaging unit facilitates handling, storage, and efficient further processing.