Sepia

This cuttlefish comes from Les Viviers de Noirmoutier in Saint-Gilles-Croix-de-Vie in the Vendée region. The company buys daily at the local fish auction („Criée“) and exclusively selects produce from day-boat fishing, where small coastal boats land their catch the same day. The flesh has a resilient, clear structure and a mild, clean aroma. Cuttlefish is suitable for rings, strips, tube preparations, roasting or braising.

Sourced from the Atlantic, freshly processed, and available in pieces from 1 kg. The flesh is pale, firm yet tender, with a clean, subtly sweet maritime flavour. Its texture remains stable during cooking, developing a fine, elegant bite, ideal for grilling, pan-frying, or short braising dishes. Its clean structure allows for precise cuts and refined presentations in both modern and traditional cuisine.

The cuttlefish originates from coastal waters off Morocco and is specifically caught at a size of 300 to 500 g – ideal for consistent product quality. Processing takes place immediately after the catch, ensuring the flesh retains its light, creamy colour, tender texture, and typical, slightly sweet-maritime aroma. The texture is firm and elastic, making the cuttlefish versatile for preparation – for example, for frying, grilling, steaming, or as an attractive component in Mediterranean specialities.