Scallop

Hotate scallop meat from Japanese waters, pure sashimi grade, carefully harvested and processed to fully preserve the natural sweetness, clear, silky texture, and typically pure marine character; flash-frozen directly after harvesting to reliably ensure freshness, gloss, and fine structure; ideal for sashimi, nigiri, ceviche, and modern warm interpretations, as the 10/20 sized pieces thaw evenly, cut cleanly, and allow for an elegant, high-quality presentation, a premium frozen product for the highest demands.