Scallops

This scallop meat with roe comes from French fishing grounds and is obtained exclusively from fresh scallops selected according to Label Rouge criteria. The scallops are opened immediately after being caught, carefully shucked, and packaged in a 1 kg unit. The processing ensures a clear structure of the scallop and roe, as well as uniform sorting.

The flesh is a light, pale cream colour with a fine, dense texture and a mild, sweet aroma. The roe is orange to reddish and complements the scallop flesh with a fuller, slightly nutty flavour. Both components retain their shape during cooking and display a clean structure.

The product is suitable for gentle cooking methods such as poaching, braising, or steaming, as well as for applications where an unaltered texture and clear shellfish quality are required. The 1kg pack allows for precise portioning and continuous further processing.