Salmon and smoked salmon terrine

This terrine is made from a finely puréed salmon base, mixed with fresh chives and gently cooked. The mould creates a compact block with clearly visible herb inclusions. The colour is pale salmon pink with green chive accents, and the texture is soft yet holds its shape. The aroma is mild with a subtle herbal note. The product is suitable for cold slicing, buffet presentations, or arrangements with a defined cut.