Salmon fillets

These salmon loins are produced by dry salting and mild smoking over wood. After processing, the 200g loins are refined with a mixture of orange peel and pepper, creating a finely fruity and clearly structured aroma. The flesh exhibits a salmon-red colour with a dense, fine-fibred texture and a smooth surface. The aroma is mildly smoky, complemented by a light citrus note and clearly recognisable pepper. The product is suitable for cold slice portions, as an ingredient for fine starters, or for preparations where a subtle aromatic accent is desired. The portion size allows for controlled further processing.