Salmon fillets

Smoked salmon loins made from high-quality salmon with a tender texture and mild smoky aroma. The juicy fillet pieces impress with their fine texture and are ideal for cold platters, starters, buffets, or sophisticated delicatessen cuisine.

These salmon loins are dry-cured, smoked over wood, and then refined with a mixture of wasabi and finely chopped wakame. They are cut into uniform 200g portions with a clean cut surface. The flesh has a clear salmon-red colour, and the texture is firm, fine-grained, and well-structured. The aroma combines mild smoky notes with a subtly spicy wasabi hint and the characteristic umami tone of wakame. The product is suitable for modern, cold applications, thinly sliced cuts, and dishes where a subtle spice and marine note are desired. The uniform portion size facilitates precise serving.