Salmon fillets

These salmon loins are dry-cured and gently smoked over red wood, creating a subtle, warm aroma. After smoking, the pieces are portioned into uniform 200g loins. The flesh exhibits a deep salmon-red colour with a fine, smooth surface texture. The texture is dense and consistent, with an aroma characterised by a mild smoke component with slightly woody notes. The product is suitable for thinly sliced portions, cold presentations, or applications where a slightly woody smoky flavour is desired. The uniform packaging ensures consistent portioning.