Salmon fillets

These salmon loins are sourced from select salmon fillets, dry-cured and gently smoked over wood. The pieces are sorted by size and portioned into uniform 200g loins. The addition of finely balanced wild herbs creates a clear flavour profile and a defined surface. The flesh has a consistent salmon-pink colour, a firm yet finely fibrous texture, and a mild, smoky aroma complemented by the herbal components. The structure remains clean and compact when cut. These loins are suitable for cold applications, thin sliced portions, or on plates where a clean cut and an aromatically balanced surface are desired. The 200g unit ensures precise portioning.