Salmon fillets

These loins are cut from selected salmon sides, salted, and gently smoked over wood. This is followed by a refinement with lemon peel and pepper, creating a fresh, clearly defined aroma profile. The pieces are packed uniformly in 200g portions. The meat displays a compact, salmon-red structure with a fine texture and a subtle sheen. The aroma combines mild smoky notes with a fresh lemon hint and a slightly piquant pepper component. The loins are suitable for thin slices, cold platters, or light dishes where a fresh citrus note is desired. The 200g unit allows for neat portioning.