Salmon fillet | Trim E
Article number.
Article number.
Product description
Article number:
Norwegian cold-water farmed rainbow trout, sourced from fish with an initial weight of 5-6 kg. The trim E fillet is completely free of skin and excess portions, presenting a broad, clean cut with consistent, vibrant colour. The fine-textured structure remains stable during cooking, offering a clear, mild flavour with a balanced fat profile. The 1.8-2.2 kg size allows for precise portioning for both hot and cold applications. A reliable, versatile fillet with clean processing.
Product description
Article number:
Norwegian cold-water farmed rainbow trout, sourced from fish with an initial weight of 5-6 kg. The trim E fillet is completely free of skin and excess portions, presenting a broad, clean cut with consistent, vibrant colour. The fine-textured structure remains stable during cooking, offering a clear, mild flavour with a balanced fat profile. The 1.8-2.2 kg size allows for precise portioning for both hot and cold applications. A reliable, versatile fillet with clean processing.