Redfish fillet

The ÍSLAND FISKUR Redfish Fillet skinless in the smaller portion 120+ g offers maximum flexibility for premium kitchens that require perfectly portioned individual servings. The redfish is caught by Icelandic day-boat fishermen who use gentle line fishing methods and adhere to strictly regulated quotas. The catch is almost entirely MSC certified. After landing, the fish is sold at auction the same day and hand-filleted in small, family-run businesses. The fillets are carefully trimmed, cut skinless, and prepared in a size ideal for à la carte dishes, set menus, and counter presentations. The product then travels by direct flight to Germany, arriving with the customer just 48 hours later – delivering a level of freshness and flavour that is hard to match in the market. The redfish meat is firm, tender, and white-pink, with a clean, mild aroma and a delicate, subtle sweetness. ÍSLAND FISKUR Redfish Fillet 120+ g skinless represents absolute premium quality: sustainably caught, perfectly hand-processed, and exceptionally fresh.

These skinless redfish fillets, portioned at 150g+, impress with their clean, precise processing and firm, mild flesh. Ideal for consistent portioning in the catering industry. The practical 5kg or 10kg packaging unit allows for flexible order quantities for any business size – perfect for canteens, restaurants, and food processors.

These MSC-certified redfish fillets, portioned at 120g+, impress with consistent quality, clean processing, and firm, pale flesh. The fillets are supplied skinless and are perfect for pan-frying, oven baking, grilling, or further processing in commercial kitchens. The 5kg-per-box packaging unit offers optimal cost control and is ideal for the catering industry, canteens, and fish counters.

The ÍSLAND FISKUR Redfish Fillet, skinless, size 160-300g, offers the same exceptional quality but with maximum flexibility for professional kitchens. Caught by Icelandic day boats using a gentle line-fishing method, every redfish reaches the harbour immaculately. The catch is almost entirely MSC-certified. After being caught, the fish is carefully hand-filleted in small family businesses. The fillets are neatly trimmed, cut without skin, and are perfect for modern, refined preparations where absolute purity is key. Transported via direct flight through Keflavík, the product reaches its destinations within 48 hours and convinces with exceptional freshness. The flesh is white-pink, firm, elegant, and mild – perfect for fine pan-fried dishes, steamed dishes, and light fish cuisine. ÍSLAND FISKUR Redfish Fillet 160-300g skinless is truly Icelandic top quality: sustainably caught, hand-processed, and sensorially flawless.

The skinless redfish fillet, at 180g+, is a popular premium size, particularly suited for upscale catering. The fillet has a fine, firm texture and remains wonderfully succulent when pan-fried or baked. Ideal for large individual portions, fish dishes with a focus on appearance, and high-quality plate presentations.

This redfish fillet is wild-caught and is offered with the skin on, but fully descaled. The pieces are sorted by weight class (200g+) and packed in a 10kg unit. Quality selection ensures a uniform cut. The flesh is very pale, slightly coarse-grained, and has a mild aroma. The skin is recognisable by its orange-red colour. The fillet is suitable for frying, steaming, or baking and offers a stable texture with all cooking methods.