Redfish fillet

These redfish fillets come with skin but are fully de-scaled – ideal for a perfect searing surface and a more intense flavour. The firm, whitish flesh of the redfish remains stable even at high temperatures and is excellent for pan-frying, grilling, baking, or fish stews. The 5 kg box offers a reliable, constant quantity for catering, large-scale consumption, and fish counters.

The ÍSLAND FISKUR Redfish Fillet, weighing 160–300 g, is exceptionally versatile and ideally portioned for culinary applications. Caught by Icelandic day boats using a gentle line-fishing method, each fish arrives at port in perfect condition. The catch is nearly entirely MSC-certified. After landing, the redfish is auctioned on the same day and hand-processed in small filleting facilities. The fillets are neatly trimmed, cut with skin on, and exhibit excellent frying characteristics. Via Keflavík, the goods are flown directly to Germany and reach the customer approximately 48 hours later – fresher and sensorially finer than conventional products. The redfish features firm, finely textured flesh with a pleasantly mild sea flavour and a slight, sweet elegance. ÍSLAND FISKUR Redfish Fillet 160–300 g with skin represents premium quality at an Icelandic standard.

This redfish fillet is wild-caught and offered with skin, but fully de-scaled. The fillets are packed by item weight sorting of 200+ g and bundled into 5 kg units to ensure a consistent size. The flesh has a light white colour, a slightly coarse texture and a clear, mild aroma. The skin is orange-red in colour and helps maintain shape stability during cooking. The product is suitable for frying, steaming or baking, as well as for applications where a firm, structured fillet is desired. The sorted box size allows for predictable further processing.

The ÍSLAND FISKUR Redfish fillet in the impressive premium size of 500g+ is among the highest quality fillet pieces that Icelandic fisheries have to offer. Caught by Icelandic day boats and using particularly gentle line-fishing methods, the redfish is brought ashore in perfect condition. The product is almost entirely MSC-certified. After being caught, the redfish is traded the same day at auction and then meticulously hand-filleted in small manufactories. The fillets are neatly trimmed, cut with skin on, and offer an exceptionally stable structure as well as maximum yield for professional kitchens. Immediately after, it is transported via Keflavík by direct flight to Germany. Within 48 hours, the fillets reach the customer – fresher, firmer, and sensorially clearer than conventional products. The redfish impresses with its firm, slightly pinkish flesh, which possesses an elegant sweetness, a subtle sea note, and excellent frying properties. ÍSLAND FISKUR Redfish fillet 500g+ with skin is genuine Icelandic top quality: perfect for discerning gastronomy and premium fish counters.