Redfish loins

The ÍSLAND FISKUR Redfish Loins are among the most exquisite and highest-quality cuts of redfish fillet and impress with their special purity and structure in the 300g+ size. The fish is caught by Icelandic day boats, which adhere to strictly regulated quotas and work particularly gently with longlines. The catch is almost entirely MSC certified. After landing, the redfish is hand-filleted in small family businesses. The loins are cleanly separated from the best middle cut, left with skin and precisely trimmed. These premium cuts offer exceptionally stable consistency, a perfect bite, and excellent pan-frying properties. Immediately afterwards, the goods are shipped via direct flight from Keflavík to Germany. After around 48 hours, the loins are with the customer – fresher and sensorially purer than usual market goods. The redfish itself has firm, white-pink flesh with a fine sweetness and an elegant, clear aroma. ÍSLAND FISKUR Redfish Loins 300g+ with skin are true top-quality products for premium kitchens and high-quality fish counters.