Red horn seaweed

This red antler seaweed is harvested fresh daily from the Oosterschelde and offered in a 1kg net. The seaweed has a reddish-brown to purple colouration and a delicate, slightly elastic structure. The intricate, antler-like branched fronds give the product an attractive appearance, making it particularly suitable for modern presentations.

The taste is mildly maritime, with a fine mineral note and a subtle umami character. The structure remains stable even after brief blanching or steaming.

Ideal for salads, cold starters, toppings for fish and seafood dishes, bowls, antipasti, enriching soups, or as a fresh component in Nordic and Japanese-inspired cuisine. The fresh produce is ready to use immediately and requires very little preparation.