Prawns

These raw prawns are from controlled aquaculture and are processed directly after being caught under chilled conditions to ensure stable quality and a fresh, clear aroma. The 20–30 count indicates a larger, consistent piece size, allowing for predictable portioning and versatile preparation. The flesh is pale, slightly translucent, and has a firm, elastic structure typical of raw prawns. When cooked, they develop a natural pink hue and retain their shape. They are suitable for numerous preparation methods such as frying, grilling, steaming, stir-frying, for warm fish dishes, bowls, or marinated gourmet components. The 2 kg box is designed for professional use and allows for efficient, hygienic removal.

These raw prawns are from controlled aquaculture and are processed chilled immediately after being caught, ensuring stable quality and a fresh, clear flavour profile. The 30-40 count indicates a larger number of pieces per kilogram which are easy to portion and allow for consistent further processing. The flesh is pale, firm, and shows a clear, slightly glassy structure, typical of raw produce. When cooked, the prawn develops a firm, elastic texture and a natural pink colour. It is suitable for numerous applications such as frying, grilling, steaming, stir-frying, or for modern hot dishes and bowls. The raw produce also offers a flexible base for marinades and prepared delicatessen components. The 2kg tray is designed for professional use and allows for efficient, hygienic dispensing.