Prawn cocktail

Seawater prawns in a creamy sauce made with coconut milk, cream and a finely balanced blend of spices. The high prawn content of 50 % ensures a generous portion, whilst rapeseed oil, mustard, egg yolk and brandy vinegar lend the dish a balanced, slightly tangy delicatessen flavour. The combination of tender sea prawns, mild coconut cream and a spicy sauce is ideal for fish counters, buffets, delicatessen platters, starters or as a high-quality addition to salads and cold platters. Ready-to-use and therefore particularly practical for the hospitality industry, catering and everyday use in professional kitchens. Seawater prawns in a creamy sauce with coconut milk, cream and finely balanced spices. The high prawn content of 50 % ensures a generous portion, whilst rapeseed oil, mustard, egg yolk and spirit vinegar lend the dish a balanced, slightly tangy delicatessen flavour. The combination of tender sea prawns, mild coconut cream and a spicy sauce is ideal for fish counters, buffets, delicatessen platters, starters or as a high-quality ingredient for salads and cold platters. Ready to serve, making it particularly practical for the hospitality industry, catering and everyday use in professional kitchens.