Haddock fillet

These high-quality pollock portions are processed skinless and virtually boneless, offering maximum efficiency in professional kitchens. The portions are cut to individual customer requirements, thereby guaranteeing a consistent, calculable size. The fillet impresses with its firm, pale pink to light brown structure, a mild, slightly spicy flavour, and excellent frying and cooking properties. Ideal for the pan, oven, or grill – optimal for gastronomy, catering, bulk consumers, and further processing businesses.